speaks

HOW TO CONTACT CHEF CHARLES

PAST KEYNOTE & SPEAKING ENGAGEMENTS

Professional Organizations
Schools and Universities
Private Companies, Corporations, Clubs and Resorts

Chicago Chef’s Club Association
DSCP Military Defense Supply
  Center Philadelphia
ACF American Culinary Federation Regional and
  National Conventions
AMC Assistant Managers Conference CMAA
CMAA Club Managers Association of America,
  National and Regional Conventions
Dallas Chef’s Association
CCI Club Chef’s Institute
HEAT Hospitality Educator’s Association
HR Hospitality Conference
CAFÉ Leadership Conference, Center for the
  Advancement of Foodservice Education
NACE National Association of Catering Executives
Ohio Culinary Educators
PCA Professional Chef’s Association of Houston
Portugal Chef’s Association
Chef’s Association of Dublin
FENI Foodservice Educators Network International
FELC Foodservice Educators Learning Community
Hawaii Lodging Hospitality and Foodservice Expo
World Association of Chefs (WACS) 2010
  Santiago, Chile
All Cooks Federation of Turkey Istanbul, Turkey
Texas Hotel and Lodging Association

Sullivan College
Schoolcraft College
Culinary Institute of America
Johnson and Wales University
Houston Community College
University of Houston Conrad Hilton
Art Institute of Las Vegas
Art Institute of Houston
Le Cordon Bleu, Las Vegas
Le Cordon Bleu, Orlando
St. Louis Community College
Alain and Marie LeNotre Culinary Institute
Professional Culinary Institute
Oregon Community College
School Kraft
San Jacinto Community College
New England Culinary Institute

Southern California Gas Co.
Morrison Health Care
Defense Supply Center Philadelphia 2010 Conference
Cosmos Club Washington D.C
Balsams Grand Resort
Greenbrier Resort
Chef to Chef
River Oaks Country Club Culinary Symposium
Santé Magazine
Old Warson Country Club
Toscana Country Club (Sunrise Corporation)
Mount Washington Hotel Food and Wine Festival
California Mustard Festival
Ben E. Keith Corporation
Fort Worth Country Club Management Team Ft. Worth, Texas
BLODGETT Corp.